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Refrigerator Biscuit Donuts

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Yield: Makes 10 small donuts.

Ingredients:

1 can homestyle or buttermilk biscuits (the cheaper the better)
1 1/2 inches canola oil in a high-rimmed frying pan or medium sized pot
1/2 cup white sugar
1 tsp cinnamon

Directions:

Put 2-3 paper towels on plate.
Put cinnamon and sugar in large paper bag or mix in a pie plate.
Heat oil to a good frying temp…375 degrees? I never check the temp with a thermometer. Just get it pretty hot over medium heat.
While oil heats, open biscuits. Take each one and with your fingers, stretch a large hole in the center. When oil is hot, fry about 3 at a time, turning after the bottom is a deep golden brown. Fry on second side until the whole thing is a deep golden brown.
Remove each donut with tongs and toss in cinnamon sugar. Use another pair of tongs or a fork to move them to the paper-towel lined plate.
Continue frying until they’re all fried. Remember to turn the heat off when you’re done.


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